(no subject)
Jun. 30th, 2011 04:46 pm
Our eighth week: a head of cabbage, a bunch of fennel fronds, a bunch of lacinato kale, a bunch of red beets with greens, two heads of fresh garlic, one quart of red potatoes, three fresh onions, and a big handful of green beans. I sense that a green bean and potato salad is in my future, perhaps with some chopped fennel fronds and a mustardy vinaigrette.